Sally lunn bread recipe

Sally Lunn Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a soft, fluffy, and slightly sweet bread that's perfect for breakfast or tea time, look no further than the Sally Lunn bread recipe. This classic English bread is named after the legendary 18th-century baker, Sally Lunn, and has been enjoyed for generations. The recipe yields a golden loaf with a tender crumb, making it versatile for both sweet and savory toppings. With its rich history and irresistible taste, Sally Lunn bread is sure to become a favorite in your kitchen.

Keywords: Sally Lunn bread, recipe, English bread, fluffy, sweet

sally lunn bread recipe details

Sally lunn bread recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

3 Tablespoons dry yeast

1 cup warm water

2 cups evaporated skimmed milk

1/4 cup olive oil

2/3 cup sugar

2 teaspoons salt

8-1/2 cups white flour

1/2 cup wheat bran

2 eggs*

1 Tablespoon ground flaxseeds, optional

1/4 cup sesame seeds, optional

Instructions:

*Sally Lunn bread should be a golden yellow. If you omit egg yolks, it really won’t be a Sally Lunn bread! Try egg substitute for a lower fat alternative.

Dissolve yeast in really warm water. Blend together evaporated milk, olive oil, sugar, and salt; add to yeast. Sift together flour and wheat bran. Beat eggs until frothy; add to oil mix, then blend into flour mix. Add ground flaxseeds and/or sesame seeds, if desired. If necessary, add 1 to 2 cups more flour to make a stiff dough but not too sticky to knead.

Let rise in covered bowl for 2 hours. Stir down dough and divide between 3 loaf pans. Let rise again for 30 to 50 minutes. Baste tops of loaves with milk. Bake for 35 minutes.