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  • Salami tart recipe

Salami tart recipe

Posted on Jan 26th, 2022
by Matthew
Categories:
  • Recipes

Salami Tart recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Salami tart recipe. Read more below.
Salami tart recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

For the shortcrust pastry:
250 g all-purpose flour
125 g butter, soft
1  egg
½ tsp salt
2 tbsp water, cold
For the topping:
4  eggs
3 tbsp cornmeal
250 g curd cheese
150 g sour cream
1 tsp dried lovage
salt and pepper, to taste
12  cherry tomatoes
100 g salami, thinly sliced
fresh herbs

Instructions

Knead the ingredients for the dough together, wrap into cling film and allow to rest in the fridge for at least one hour.

Preheat the oven to 180°C.

Roll out the dough on a floured surface and line a greased 26cm spring tin with the dough and trim the edges.

Whisk the eggs with the cornmeal, curd cheese, sour cream and lovage. Season with salt and pepper. Wash and halve the tomatoes, set some tomatoes aside for the garnish. Dice the salami and mix the salami and tomatoes into the egg mixture.

Pour the mixture into the spring tin and smooth the surface. Transfer into the preheated oven to bake for 45 minutes. Some minutes before removing the spring form from the oven place the remaining tomatoes and if desired, some herbs on top of the tart.

Serve the tart hot with a dab of curd cheese and garnish with fresh herbs.

Preparation time:

ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
300 kcal



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Reference: Salami tart recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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