Salami tart recipe

Salami Tart recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Salami tart recipe, recipe Rating: 4.5
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Ingredients

	For the shortcrust pastry:
250 g	all-purpose flour
125 g	butter, soft
1	egg
½ tsp	salt
2 tbsp	water, cold
	For the topping:
4	eggs
3 tbsp	cornmeal
250 g	curd cheese
150 g	sour cream
1 tsp	dried lovage
	salt and pepper, to taste
12	cherry tomatoes
100 g	salami, thinly sliced
	fresh herbs

Instructions

Knead the ingredients for the dough together, wrap into cling film and allow to rest in the fridge for at least one hour.

Preheat the oven to 180°C.

Roll out the dough on a floured surface and line a greased 26cm spring tin with the dough and trim the edges.

Whisk the eggs with the cornmeal, curd cheese, sour cream and lovage. Season with salt and pepper. Wash and halve the tomatoes, set some tomatoes aside for the garnish. Dice the salami and mix the salami and tomatoes into the egg mixture.

Pour the mixture into the spring tin and smooth the surface. Transfer into the preheated oven to bake for 45 minutes. Some minutes before removing the spring form from the oven place the remaining tomatoes and if desired, some herbs on top of the tart.

Serve the tart hot with a dab of curd cheese and garnish with fresh herbs.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
300 kcal