Salad with kidney beans corn and bell peppers recipe

Salad with Kidney Beans Corn and Bell Peppers recipe

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Recipe intro

This refreshing salad recipe combines the goodness of kidney beans, sweet corn, and vibrant bell peppers for a burst of flavors and textures. Packed with protein, fiber, and essential nutrients, it is a wholesome dish that can be enjoyed as a light meal or a side dish. The colorful combination of ingredients adds visual appeal to the dish, making it perfect for summer gatherings or picnics. With its simple preparation and delicious taste, this salad is sure to become a favorite in your repertoire.

Keywords: salad, kidney beans, corn, bell peppers, recipe

salad with kidney beans corn and bell peppers recipe details

Salad with kidney beans corn and bell peppers recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

1 large	bell pepper, red
1 large	bell pepper, yellow
1 large	bell pepper, green
1 large	onion
1 large can(s)	kidney beans
1 large can(s)	corn
1 tbsp	vinegar
3 tbsp	oil
2 tbsp	water
some	salt, pepper

Instructions

Peel the onion and dut it down the middle. Take both halves and slice them into fine half-circles.

Wash and core the peppers and cut them into halfmoons as well.

Drain corn and kidney beans, rinse beans. Mix all ingredients together in a large bowl and cover. Refrigerate for at least one hour before serving.

The longer this is refrigerated the better it tastes. The onions will soak up some of the liquid and become milder over time. Enjoy this salad with your BBQ in the summer!

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a