Salad with cabbage fennel apple and parmesan dressing recipe

Salad with Cabbage Fennel Apple and Parmesan Dressing recipe

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Recipe intro

This salad recipe combines the crispness of cabbage, the subtle licorice flavor of fennel, and the sweetness of apple, all dressed with a creamy parmesan dressing. It's a refreshing and satisfying dish that is perfect for a light lunch or as a side dish for dinner. The combination of flavors and textures creates a harmonious balance, making it a crowd-pleaser. Whether you're a fan of salads or looking to incorporate more vegetables into your diet, this recipe is a must-try.

Keywords: salad, cabbage, fennel, apple, parmesan dressing

salad with cabbage fennel apple and parmesan dressing recipe details

Salad with cabbage fennel apple and parmesan dressing recipe, recipe Rating: 4.8
Number of votes:134 

Ingredients

1	fennel bulb, sliced
½	Chinese cabbage (wombok), finely sliced
1 small	red onion, sliced
1	apple, skin on, cut into thin discs
30 ml	olive oil, extra virgin
50 g	mayonnaise
50 g	yogurt, plain, e.g. Greek style
30 ml	red wine vinegar
50 g	sour cream
50 g	Parmesan cheese, grated
some	black pepper, freshly ground
some	sea salt
1	witlof

Instructions

Combine fennel, cabbage, onion and apple.

For the dressing, combine oil, mayonnaise, yoghurt, vinegar, sour cream and parmesan. Season to taste.

Arrange witlof leaves around a serving bowl. Pile salad into the centre and sprinkle with pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a