Salad with cabbage fennel apple and parmesan dressing recipe
Salad with Cabbage Fennel Apple and Parmesan Dressing recipe
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Ingredients
| 1 | fennel bulb, sliced |
| ½ | Chinese cabbage (wombok), finely sliced |
| 1 small | red onion, sliced |
| 1 | apple, skin on, cut into thin discs |
| 30 ml | olive oil, extra virgin |
| 50 g | mayonnaise |
| 50 g | yogurt, plain, e.g. Greek style |
| 30 ml | red wine vinegar |
| 50 g | sour cream |
| 50 g | Parmesan cheese, grated |
| some | black pepper, freshly ground |
| some | sea salt |
| 1 | witlof |
Instructions
Combine fennel, cabbage, onion and apple.
For the dressing, combine oil, mayonnaise, yoghurt, vinegar, sour cream and parmesan. Season to taste.
Arrange witlof leaves around a serving bowl. Pile salad into the centre and sprinkle with pepper.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salad with cabbage fennel apple and parmesan dressing recipe
Recipe type: xarchivex
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