Salad with cabbage fennel apple and parmesan dressing recipe

Salad with Cabbage Fennel Apple and Parmesan Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salad recipe combines the crispness of cabbage, the subtle licorice flavor of fennel, and the sweetness of apple, all dressed with a creamy parmesan dressing. It's a refreshing and satisfying dish that is perfect for a light lunch or as a side dish for dinner. The combination of flavors and textures creates a harmonious balance, making it a crowd-pleaser. Whether you're a fan of salads or looking to incorporate more vegetables into your diet, this recipe is a must-try.

Keywords: salad, cabbage, fennel, apple, parmesan dressing

salad with cabbage fennel apple and parmesan dressing recipe details

Salad with cabbage fennel apple and parmesan dressing recipe, recipe Rating: 4.9
Number of votes:139 

Ingredients

1	fennel bulb, sliced
½	Chinese cabbage (wombok), finely sliced
1 small	red onion, sliced
1	apple, skin on, cut into thin discs
30 ml	olive oil, extra virgin
50 g	mayonnaise
50 g	yogurt, plain, e.g. Greek style
30 ml	red wine vinegar
50 g	sour cream
50 g	Parmesan cheese, grated
some	black pepper, freshly ground
some	sea salt
1	witlof

Instructions

Combine fennel, cabbage, onion and apple.

For the dressing, combine oil, mayonnaise, yoghurt, vinegar, sour cream and parmesan. Season to taste.

Arrange witlof leaves around a serving bowl. Pile salad into the centre and sprinkle with pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a