Saint lucian coconut pie recipe

Saint Lucian Coconut Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Try this delicious Saint Lucian Coconut Pie recipe that will transport you to the beautiful Caribbean island. Made with fresh coconut, this pie is creamy, rich, and full of tropical flavors. The crust is flaky and buttery, providing the perfect contrast to the luscious coconut filling. Whether you're a coconut lover or simply looking for a unique dessert, this recipe is sure to impress.

Keywords: Saint Lucian, coconut pie, recipe, Caribbean, tropical flavors.

saint lucian coconut pie recipe details

Saint lucian coconut pie recipe, recipe Rating: 4.6
Number of votes:110

Ingredients – Pastry:

1/2 cup butter

2 cups flour

3/4 cup sugar (white or brown)

1 teaspoon baking powder

3 Tablespoons water

Ingredients – Filing:

1 coconut

1 cup brown sugar

1 cup water

Instructions:

Pastry: Mix dry ingredients with butter until mixture is crumbly, then add water. Dough should be slightly sticky. Pat into 9-inch pie pan, reserving enough dough to make a latticework top.

Filing: Grate coconut (coarsely) into a pot; add sugar and water and heat until mixture becomes syrupy. Pour into crust and make latticework over the top by rolling out thin strips of reserved dough. Bake at 350 degrees, covered with foil for first 1/2 hour, then uncovered until golden brown.