Sage butter recipe
Sage Butter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Sage Butter is a simple yet flavorful addition to any dish. Made with just two ingredients, sage leaves and butter, it brings a rich and aromatic taste to your meals. The sage leaves are gently saut�ed in butter until crispy, releasing their earthy flavors and infusing the butter with a delightful fragrance. Whether used as a spread, a sauce, or a finishing touch, this Sage Butter recipe is sure to elevate your culinary creations.
Keywords: sage butter, recipe, simple, flavorful, aromatic.
sage butter recipe details
Ingredients
| butter | |
| sage leaves, finely chopped |
Instructions
Soften the butter and mash in the sage. Roll up in clingfilm and chill.Use on pasta, meat, especially pork, vegetables or eat on toast. Can also be used as garnish on the rim of a serving plate or on a separate plate for bread as a side dish.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sage butter recipe
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