Risotto with oyster mushrooms recipe

Risotto with Oyster Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Risotto with Oyster Mushrooms recipe, a dish that combines the creamy goodness of risotto with the earthy flavors of oyster mushrooms. This recipe is a perfect blend of simplicity and elegance, making it an ideal choice for a cozy dinner or a special occasion. The oyster mushrooms add a unique texture and depth to the dish, while the creamy risotto base creates a comforting and satisfying meal. With just a handful of ingredients, this recipe is easy to follow and will leave you craving for more.

Keywords: risotto, oyster mushrooms, creamy, earthy flavors, simple.

Risotto with oyster mushrooms recipe details

Risotto with oyster mushrooms recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	onions, chopped
4 tbsp	oil
1 glass(es)	dry white wine
350 g	risotto rice, e.g. Arborio or Vialone
1 l	chicken stock
	salt and freshly ground black pepper
250 g	oyster mushrooms, halved or quartered
2 tbsp	butter
3 tbsp	freshly grated Parmesan cheese

Instructions

In a saucepan, heat the oil. Sauté the onions until lucent. Stir in the rice and cook stirring for another minute. Pour in the wine and cook until the liquid has evaporated.

Add a ladle of stock and let the rice absorb it, stirring constantly. Allow each ladleful of stock to be absorbed before adding the next one and carry on adding stock until the rice is done.

In a pan, melt half of the butter. Add the mushrooms and cook for some minutes. Stir the remaining butter and the Parmesan into the rice. Season to taste with salt and pepper. Fold in the mushrooms and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a