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Saffron aioli recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes

Saffron Aioli recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • condiment
  • creamy
  • saffron aioli
  • saffron threads

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The saffron aioli recipe is a delightful twist on the classic aioli sauce, infused with the rich and exotic flavors of saffron. This creamy and flavorful condiment is perfect for dipping, spreading, or drizzling over a variety of dishes. With just a handful of ingredients, including saffron threads, garlic, egg yolks, lemon juice, and olive oil, this recipe yields a vibrant and delicious sauce that will elevate any meal.

Keywords: saffron aioli, recipe, condiment, saffron threads, creamy.

saffron aioli recipe details


By thesmartcookiecook.com
A recipe of Saffron aioli recipe. Read more below.
Saffron aioli recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

3 medium eggs, yolks only
4 clove(s) garlic, chopped
½ tsp saffron, soaked in 1 tbsp of hot water
250 ml olive oil
2 tsp lemon juice
salt, to taste

Instructions

Combine the egg yolks, garlic, soaked saffron and a little salt in a blender and process into a paste.

While the motor is running, add in a little olive oil, one drop at a time. Very slowly pour in the remaining olive oil in a very thin and steady stream until the mixture forms a thick mayonnaise.

If the aioli should curdle, add in another yolk.

Mix in the lemon juice and blend for a few more seconds.

Spoon into a serving bowl.

Serving suggestions:Serve the aioli with asparagus, new potatoes and peas.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Saffron aioli recipe

Recipe type: xarchivex

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  • condiment
  • creamy
  • saffron aioli
  • saffron threads

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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