Saddle of rabbit recipe
Saddle of Rabbit recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The saddle of rabbit recipe is a delightful dish that showcases the tender and succulent meat of a rabbit. This recipe combines the flavors of fresh herbs, garlic, and white wine to create a mouthwatering experience. The rabbit saddle is seared to perfection, then roasted until it reaches a perfect medium-rare. With its rich and delicate flavors, this recipe is sure to impress your guests at any special occasion or intimate dinner.
Keywords: rabbit, saddle, recipe, herbs, white wine.
saddle of rabbit recipe details
Ingredients
| 700 g | saddle of rabbit (approx. 2 saddles) |
| ½ bunch(es) | basil |
| 8 slice(s) | Parma ham |
| 3 tbsp | olive oil |
| 1 clove(s) | garlic, chopped |
| pepper |
Instructions
With a sharp knife, take the fillets off the bone. Season with pepper. Press basil leaves around the meat and wrap tightly with the ham.In a pan heat the oil. Sauté the garlic until translucent. Add the fillets and fry until golden all around. Transfer all into a roasting tin and roast in the preheated oven at 160°C for approximately 10 minutes. Keep checking every two minutes after that to ensure that the rabbit meat isn’t overcooking and drying out. The meat should be firm but yielding.
Take out of the oven and allow the saddle of rabbit to rest for 5 minutes.
Add a dash of water to the gravy and stir until all the good things from the pan bottom have dissolved.
Cut the meat into slices and serve with the gravy.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Saddle of rabbit recipe
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