Fancy mushroom sauce for steaks recipe

Fancy Mushroom Sauce for Steaks recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fancy mushroom sauce for steaks recipe is a perfect way to elevate your steak dinner to the next level. Made with a rich and flavorful blend of mushrooms, onions, garlic, and herbs, this sauce adds a touch of elegance to any cut of steak. Whether you're hosting a special occasion or simply want to indulge in a gourmet meal at home, this recipe is sure to impress. The combination of earthy mushrooms and savory seasonings creates a delicious umami flavor that pairs beautifully with the tender juiciness of a perfectly cooked steak.
Keywords: fancy, mushroom sauce, steaks, recipe, elevate
Fancy mushroom sauce for steaks recipe details
Ingredients
1 sprig(s) | rosemary, chopped leaves |
salt and pepper | |
4 tbsp | balsamic vinegar |
350 ml | beef stock |
2 tbsp | oil |
1 tbsp | butter |
10 g | cornflour |
500 g | mushrooms, cleaned and halved |
Instructions
In a pan heat the oil and the butter. Add the mushrooms and the rosemary and stir-fry for 3-4 minutes. Deglaze with the vinegar and the stock and cook for 3-4 minutes. Mix the cornflour with 2 tablespoons of water and stir the mixture into the sauce. Cook for another 1-2 minutes until the sauce is thickened. Season to taste with salt and pepper.Goes well with beef steaks.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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