Pumpkin punch recipe

Pumpkin Punch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Punch recipe, a refreshing and seasonal beverage that will surely impress your guests. This easy-to-make drink combines the rich flavors of pumpkin with a hint of spice and a touch of sweetness. Perfect for autumn gatherings or cozy nights by the fire, this punch is sure to be a crowd-pleaser. Serve it chilled and garnish with a cinnamon stick for an extra touch of warmth.

Keywords: Pumpkin Punch, Refreshing, Seasonal, Beverage, Easy-to-make.

Pumpkin punch recipe details

Pumpkin punch recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 medium	pumpkin
300 g	sugar
2 l	dry red wine
100 ml	almond liqueur
	lemon balm

Instructions

Bring the sugar with one litre of wine to a boil. Cut off the upper third of the pumpkin. Scoop out the inside of the pumpkin and discard the seeds and the soft flesh. Scoop out 20 small pumpkin balls. Add the pumpkin balls into the prepared sugar wine, cook for a minute and let cool completely.

Pour a dash of the almond liqueur into the scooped out pumpkin and tilt the pumpkin. Mix the sugar wine with the remaining wine and the remaining almond liqueur and pour into the pumpkin.

Serve garnished with the pumpkin balls and a few sprigs of lemon balm.

Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a