Ryan’s steakhouse rolls recipe

Ryan’s Steakhouse Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ryan's Steakhouse Rolls are a mouthwatering delight that will transport you straight to a classic steakhouse. These rolls are soft, fluffy, and filled with the rich flavors of seasoned steak and savory onions. Whether you're hosting a dinner party or simply craving a taste of restaurant-quality food at home, this recipe is sure to impress. With a few simple ingredients and easy-to-follow steps, you can recreate the magic of Ryan's Steakhouse in your own kitchen.

Keywords: steakhouse, rolls, recipe, savory, and flavorful.

Ryan's steakhouse rolls recipe details

Ryan’s steakhouse rolls recipe, recipe Rating: 4.7
Number of votes:115

Ready in: 3 hours 30 mins

Ingredients

Serves: 16

• 4 tablespoons butter or margarine
• 1 1/4 cups milk
• 1/3 cup shortening
• 3/4 cup + 1 tablespoon granulated sugar
• 3 large eggs
• 4 packages (1/4 oz. each) active dry yeast
• 1/2 cup lukewarm water
• 7 1/2 cups all purpose flour
• 1 tablespoon salt

Preparation method

Prep: 3 hours 20 mins | Cook: 10 mins

1. Cream butter and shortening with sugar. Add eggs slowly, blending well between each addition. Dissolve yeast in lukewarm water (about 110 degrees F / 45 degrees C – make sure water isn’t too hot; best to use thermometer if you are unsure).

2. Sift together flour and salt, then add half of the flour and half of the milk to the shortening sugar mixture. Add dissolved yeast. Add remainder of the milk and flour to make a soft dough. Cover dough and let it rest for 10 minutes.

3. Turn dough out onto a lightly floured surface and knead for 8-10 minutes or until dough is smooth and elastic. Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.

4. Cover, let rise in a warm place until doubled in size (about 2 hours). Fold dough over from 4 sides to knead lightly. Let rise again until doubled in size. Turn dough out onto a lightly floured surface and shape as desired.

To make cloverleaf rolls:

1. Shape dough and form it into small balls. Three balls should half fill a greased muffin tin.

2. Brush with melted butter or margarine.

3. Let rise in a warm place until double in size. Do not let rolls over rise.

4. Bake in a preheated 350 degree oven until both the top and bottom of the rolls are golden brown, about 10-12 minutes.

5. Remove from oven and brush the top of the rolls with melted butter or margarine.