Sabayon sauce recipe
Sabayon Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sabayon sauce is a delightful, creamy dessert sauce with origins in Italian cuisine. Made with just a handful of ingredients, including egg yolks, sugar, and a touch of wine, this sauce is both rich and light at the same time. It has a silky smooth texture and a delicate, sweet flavor that pairs perfectly with fresh fruits or desserts like cakes and pastries. Whether you're looking to elevate your dessert game or simply indulge in a decadent treat, this sabayon sauce recipe is sure to impress.
Keywords: sabayon sauce, creamy, dessert, Italian cuisine, sweet flavor
sabayon sauce recipe details
Ingredients
| 4 medium | eggs, yolks only |
| 100 g | granulated sugar |
| 120 ml | sherry |
Instructions
Whip the yolks well, then slowly whisk in the sugar. Blend in the sherry and place the bowl over steaming water. Cook, stirring constantly, until it thickens, about 7-10 minutes. Serve immediately.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sabayon sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 71 times, 1 visit(s) today
