Sabayon sauce recipe
Sabayon Sauce recipe
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Recipe intro
sabayon sauce is a delightful, creamy dessert sauce with origins in Italian cuisine. Made with just a handful of ingredients, including egg yolks, sugar, and a touch of wine, this sauce is both rich and light at the same time. It has a silky smooth texture and a delicate, sweet flavor that pairs perfectly with fresh fruits or desserts like cakes and pastries. Whether you're looking to elevate your dessert game or simply indulge in a decadent treat, this sabayon sauce recipe is sure to impress.Keywords: sabayon sauce, creamy, dessert, Italian cuisine, sweet flavor
sabayon sauce recipe details
Ingredients
4 medium | eggs, yolks only |
100 g | granulated sugar |
120 ml | sherry |
Instructions
Whip the yolks well, then slowly whisk in the sugar. Blend in the sherry and place the bowl over steaming water. Cook, stirring constantly, until it thickens, about 7-10 minutes. Serve immediately.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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