Sabayon sauce recipe
Sabayon Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sabayon sauce is a delightful, creamy dessert sauce with origins in Italian cuisine. Made with just a handful of ingredients, including egg yolks, sugar, and a touch of wine, this sauce is both rich and light at the same time. It has a silky smooth texture and a delicate, sweet flavor that pairs perfectly with fresh fruits or desserts like cakes and pastries. Whether you're looking to elevate your dessert game or simply indulge in a decadent treat, this sabayon sauce recipe is sure to impress.
Keywords: sabayon sauce, creamy, dessert, Italian cuisine, sweet flavor
sabayon sauce recipe details
Ingredients
| 4 medium | eggs, yolks only |
| 100 g | granulated sugar |
| 120 ml | sherry |
Instructions
Whip the yolks well, then slowly whisk in the sugar. Blend in the sherry and place the bowl over steaming water. Cook, stirring constantly, until it thickens, about 7-10 minutes. Serve immediately.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sabayon sauce recipe
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