Sabayon recipe
Sabayon recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sabayon is a classic Italian dessert known for its light and creamy texture. This recipe takes just a few simple ingredients, including egg yolks, sugar, and Marsala wine, to create a luscious and indulgent treat. The yolks are whisked with sugar until pale and fluffy, then gently cooked with wine to form a silky custard-like consistency. This Sabayon recipe is perfect for those who crave a sweet ending to their meal but want something elegant and effortless.
Keywords: Italian dessert, creamy, indulgent, custard-like, Marsala wine.
sabayon recipe details
Ingredients
| 2 | eggs |
| 100 g | sugar |
| ¼ l | white wine |
| 2 tbsp | lemon juice |
| 1 tsp | cornflour |
Instructions
In a saucepan, whisk together all ingredients until smooth. Bring the mixture over low heat nearly to a boil, whisking constantly.Remove from the heat and continue to whisk until thickened.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sabayon recipe
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