Russian tea recipe
Russian Tea recipe
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Recipe intro
Russian tea is a traditional beverage that has been enjoyed for centuries in Russia. This recipe combines the bold flavors of black tea, tangy citrus fruits, and warming spices to create a comforting and invigorating drink. Served hot, it is perfect for chilly winter days or as a soothing remedy for colds and coughs. The combination of tea leaves, lemon, orange, cinnamon, and cloves creates a fragrant and flavorful blend that is sure to delight your taste buds. Whether you are looking for a new twist on your tea routine or want to experience a taste of Russian culture, this recipe is a must-try.Keywords: Russian tea, black tea, citrus fruits, spices, comforting
Russian tea recipe details
- Ingredients
- 4 cups water
- 1 Tablespoon cloves
- 4 sticks cinnamon
- 2 family-size tea bags (or 8 small tea bags)
- 8 cups water
- 2 cups sugar
- One 12-ounce can frozen orange juice, undiluted
- 2 Tablespoons lemon juice or to taste
From Mother of Charles Greene
Bring 2 cups water, cloves, and cinnamon sticks to a boil and simmer. Add tea bags. Add 8 cups water, sugar, orange juice concentrate, and lemon juice. Simmer for a while. Serve hot.
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