Russian lemon semolina cheesecake recipe
Russian Lemon Semolina Cheesecake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking to add a unique twist to your dessert repertoire, the Russian lemon semolina cheesecake recipe is a must-try. This delightful treat combines the creamy richness of traditional cheesecake with the zesty tang of fresh lemons and the subtle texture of semolina. The result is a heavenly dessert that is both refreshing and satisfying. With its light and fluffy consistency, this cheesecake is sure to be a crowd-pleaser at any gathering or special occasion.
Keywords: Russian, lemon, semolina, cheesecake, recipe.
Russian lemon semolina cheesecake recipe details
Ingredients
| 400 g | ricotta |
| 125 g | unsalted butter, softened |
| 100 g | sugar |
| 1 tsp | vanilla extract |
| ½ tsp | salt |
| 3 medium | eggs, beaten |
| 2 tbsp | semolina, medium or coarse |
| 1 medium | lemon, zest and juice |
| ½ tsp | cinnamon |
Instructions
Preheat oven to Gas Mark 6, 400°F, 200°C. Grease an 8 inch baking tin and coat with biscuit crumbs.Cream butter and suager in a bowl until light and fluffy. Add vanilla, salt and eggs. Mix well. Add the cheese and mix to combine. Stir in semolina, lemon juice and zest and cinnamon.
Pour mixture into tin and level surface. Cover surface with a few tbsp of water to prevent cracking and burning.
Bake for 35 minutes, taking care that it does not burn – check after 25 minutes. If the top browns too quickly, reduce temperature by one setting level.
Allow to cool before serving, warm or cold.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Russian lemon semolina cheesecake recipe
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