Russian eggs recipe

Russian Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Russian eggs recipe is a delightful dish that combines the richness of hard-boiled eggs with a creamy and tangy filling. This traditional recipe is perfect for breakfast, brunch, or as an appetizer. The eggs are halved and filled with a mixture of mayonnaise, mustard, and pickles, creating a deliciously savory and flavorful filling. Topped with a sprinkle of paprika or fresh herbs, these Russian eggs are not only visually appealing but also incredibly tasty. Enjoy this classic recipe as a crowd-pleasing addition to any meal or gathering.

Keywords: Russian eggs, recipe, hard-boiled eggs, creamy filling, appetizer

Russian eggs recipe details

Russian eggs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 medium	hard boiled eggs, halved
some	lettuce leaves
60 g	mixed green salad
60 ml	mayonnaise
1 tbsp	caviar
1	tomato, sliced
1 tbsp	parsley
some	anchovies
some	capers

Instructions

On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.

Garnish with anchovies, tomato, parsley and capers.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a