Russian eggs recipe
Russian Eggs recipe
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Ingredients
| 4 medium | hard boiled eggs, halved |
| some | lettuce leaves |
| 60 g | mixed green salad |
| 60 ml | mayonnaise |
| 1 tbsp | caviar |
| 1 | tomato, sliced |
| 1 tbsp | parsley |
| some | anchovies |
| some | capers |
Instructions
On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.
Garnish with anchovies, tomato, parsley and capers.
Preparation time:
ca. 10 min
easy
n/a
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