Russian eggs recipe
Russian Eggs recipe
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Recipe intro
Russian eggs recipe is a delightful dish that combines the richness of hard-boiled eggs with a creamy and tangy filling. This traditional recipe is perfect for breakfast, brunch, or as an appetizer. The eggs are halved and filled with a mixture of mayonnaise, mustard, and pickles, creating a deliciously savory and flavorful filling. Topped with a sprinkle of paprika or fresh herbs, these Russian eggs are not only visually appealing but also incredibly tasty. Enjoy this classic recipe as a crowd-pleasing addition to any meal or gathering.Keywords: Russian eggs, recipe, hard-boiled eggs, creamy filling, appetizer
Russian eggs recipe details
Ingredients
4 medium | hard boiled eggs, halved |
some | lettuce leaves |
60 g | mixed green salad |
60 ml | mayonnaise |
1 tbsp | caviar |
1 | tomato, sliced |
1 tbsp | parsley |
some | anchovies |
some | capers |
Instructions
On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.Garnish with anchovies, tomato, parsley and capers.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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