Russian eggs recipe
Russian Eggs recipe
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|4 medium||hard boiled eggs, halved|
|60 g||mixed green salad|
On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.
Garnish with anchovies, tomato, parsley and capers.
ca. 10 min
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