Russian eggs recipe

Russian Eggs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Russian eggs recipe, recipe Rating: 4.4
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Ingredients

4 medium	hard boiled eggs, halved
some	lettuce leaves
60 g	mixed green salad
60 ml	mayonnaise
1 tbsp	caviar
1	tomato, sliced
1 tbsp	parsley
some	anchovies
some	capers

Instructions

On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.

Garnish with anchovies, tomato, parsley and capers.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a