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Russian eggs recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Russian Eggs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Russian eggs recipe. Read more below.
Russian eggs recipe, recipe Rating: 4.4
Number of votes:85


Ingredients

4 medium hard boiled eggs, halved
some lettuce leaves
60 g mixed green salad
60 ml mayonnaise
1 tbsp caviar
1  tomato, sliced
1 tbsp parsley
some anchovies
some capers

Instructions

On a serving plate, arrange the lettuce leaves and the mixed green salad. Place the egg halves on top and sprinkle with mayonnaise. Top each egg with a little bit of caviar.

Garnish with anchovies, tomato, parsley and capers.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Caucasian concoction recipe Eggs with mustard and bacon sauce recipe Russ’s big beefy beans recipe Savory torte recipe


Reference: Russian eggs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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