Russian black bread recipe
Russian Black Bread recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Russian black bread is a traditional recipe that boasts a rich and hearty flavor. Made with a combination of rye flour, molasses, and coffee, this bread is known for its dark color and dense texture. It is a staple in Russian cuisine, often enjoyed alongside soups or as a base for sandwiches. The recipe requires a longer fermentation period, resulting in a depth of flavor that is both tangy and slightly sweet.
Keywords: Russian black bread, traditional recipe, rye flour, molasses, fermentation.
Russian black bread recipe details
Ingredients
| 375 ml | water |
| 2 tbsp | cider vinegar |
| 300 g | white bread flour |
| 125 g | rye flour |
| 1 tsp | salt |
| 2 tbsp | vegetable oil |
| 2 tbsp | molasses or treacle |
| 1 tbsp | dark brown sugar |
| 3 tbsp | cocoa powder, unsweetened |
| 1 tsp | instant coffee granules |
| 1 tbsp | caraway seed |
| ¼ tsp | fennel seed, optional |
| 2 tsp | active dried yeast |
Instructions
To make in a bread machine set to Wholemeal/Whole wheat setting, normal crust and bake cycle.Place ingredients in bowl in accordance to manufacturers’ instructions and start the machine. Adjust balance of mixture by adding a little more flour or water if required, once initial mixing is complete.
Upon completion of baking cycle, remove bread from pan and allow to cool on a wire rack. Slice once cold. Serve with cheese, cold meats etc with or without pickles.
About this recipe:
I am told that this is very close to having the authentic Russian flavour.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Russian black bread recipe
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