Runer beans with garlic and coriander recipe

Runer Beans with Garlic and Coriander recipe

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Recipe intro

This recipe for runner beans with garlic and coriander is a flavorful and nutritious dish that can be enjoyed as a side or a main course. The combination of fresh runner beans, aromatic garlic, and fragrant coriander create a delicious medley of flavors. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner. The tender runner beans are cooked to perfection, retaining their vibrant green color and crisp texture. With its simplicity and bold flavors, this dish is sure to become a favorite in your kitchen.

Keywords: runner beans, garlic, coriander, recipe, side dish

Runer beans with garlic and coriander recipe details

Runer beans with garlic and coriander recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

250 g	runner beans, sliced
1 medium	onion, sliced
1 clove(s)	garlic, crushed
10 leaves	coriander, chopped
2 tbsp	olive oil
1 pinch(es)	salt

Instructions

Gently sauté the runner beans, onion and garlic in the oil.

They should not be fried but cooked in the oil until softened, about 12 minutes.

Add salt and coriander and warm through. Serve warm.

Preparation time:
ca. 5 min
Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
n/a