Runer beans with garlic and coriander recipe
Runer Beans with Garlic and Coriander recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for runner beans with garlic and coriander is a flavorful and nutritious dish that can be enjoyed as a side or a main course. The combination of fresh runner beans, aromatic garlic, and fragrant coriander create a delicious medley of flavors. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner. The tender runner beans are cooked to perfection, retaining their vibrant green color and crisp texture. With its simplicity and bold flavors, this dish is sure to become a favorite in your kitchen.
Keywords: runner beans, garlic, coriander, recipe, side dish
Runer beans with garlic and coriander recipe details
Ingredients
| 250 g | runner beans, sliced |
| 1 medium | onion, sliced |
| 1 clove(s) | garlic, crushed |
| 10 leaves | coriander, chopped |
| 2 tbsp | olive oil |
| 1 pinch(es) | salt |
Instructions
Gently sauté the runner beans, onion and garlic in the oil.They should not be fried but cooked in the oil until softened, about 12 minutes.
Add salt and coriander and warm through. Serve warm.
Preparation time:
ca. 5 min
Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Runer beans with garlic and coriander recipe
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