Rump steak with tomato and feta recipe

Rump Steak with Tomato and Feta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines tender rump steak with the vibrant flavors of tomato and feta cheese. The steak is cooked to perfection, creating a juicy and flavorful centerpiece for the dish. The tomatoes add a refreshing burst of sweetness, while the feta cheese brings a creamy and tangy element. This recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions.

Keywords: rump steak, tomato, feta cheese, juicy, flavorful

Rump steak with tomato and feta recipe details

Rump steak with tomato and feta recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

50 g	cherry tomatoes
2 clove(s)	garlic, crushed
2 sprig(s)	fresh rosemary
40 ml	olive oil
1 tbsp	brown sugar
1 tsp	salt
1 tsp	black pepper, freshly ground
2	mature rump steaks, 250 -300g each
40 ml	Marmite
40 ml	mustard powder
30 ml	balsamic vinegar
2	feta cheese rounds

Instructions

Preheat the oven to 200°C.

Place the rosemary, garlic and tomatoes on a baking dish and drizzle with some olive oil and a little suger. Season with salt and pepper. Then roast for about 15-20 minutes in the preheated oven until just done.

Spread the steak with a little Marmite, season with pepper and a little mustard, and also drizzle with a little olive oil and balsamic vinegar.

Barbecue the rump steaks over hot coals or cook in a griddle pan. Barbecue for 5-7 minutes for rare, or 7-10 minutes for medium done.

Place a a round of feta on a baking sheet and roast until just before it begins to melt when the meat is about to be ready.

To serve place the steak on a hot plate and top with the cheese and tomatoes.

Serving suggestion:Serve with potato wedges and a salad.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a