Rump steak with tomato and feta recipe
Rump Steak with Tomato and Feta recipeThis article was published by: Matthew
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Recipe introThis delicious recipe combines tender rump steak with the vibrant flavors of tomato and feta cheese. The steak is cooked to perfection, creating a juicy and flavorful centerpiece for the dish. The tomatoes add a refreshing burst of sweetness, while the feta cheese brings a creamy and tangy element. This recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions.
Keywords: rump steak, tomato, feta cheese, juicy, flavorful
Rump steak with tomato and feta recipe details
|black pepper, freshly ground
|mature rump steaks, 250 -300g each
|feta cheese rounds
InstructionsPreheat the oven to 200°C.
Place the rosemary, garlic and tomatoes on a baking dish and drizzle with some olive oil and a little suger. Season with salt and pepper. Then roast for about 15-20 minutes in the preheated oven until just done.
Spread the steak with a little Marmite, season with pepper and a little mustard, and also drizzle with a little olive oil and balsamic vinegar.
Barbecue the rump steaks over hot coals or cook in a griddle pan. Barbecue for 5-7 minutes for rare, or 7-10 minutes for medium done.
Place a a round of feta on a baking sheet and roast until just before it begins to melt when the meat is about to be ready.
To serve place the steak on a hot plate and top with the cheese and tomatoes.
Serving suggestion:Serve with potato wedges and a salad.
ca. 20 min
Grade of difficulty:
Calories per portion:
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