Rump steak on colourful summer salad recipe

Rump Steak on Colourful Summer Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rump steak on a colourful summer salad is the perfect dish to enjoy during the warm months. The tender and juicy rump steak is cooked to perfection and served on a bed of fresh and vibrant summer vegetables. The combination of flavors from the steak, mixed greens, cherry tomatoes, bell peppers, and red onions creates a refreshing and satisfying meal. With its bright colors and delicious taste, this recipe is sure to impress your family and friends at any summer gathering.

Keywords: rump steak, colourful summer salad, warm months, fresh vegetables, refreshing.

Rump steak on colourful summer salad recipe details

Rump steak on colourful summer salad recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2 medium	tomatoes, peeled and diced
1 bulb(s)	fennel, diced
½	cucumber, diced
1	onion, diced
2	carrots, diced
5	pickled chili peppers, diced
½ head(s)	lettuce
1 can(s)	corn
1 small	piece of ginger, grated
1	lemon, peeled and diced
1 bunch(es)	mixed herbs, chopped
4	Rump Steaks
4 tsp	yoghurt
1 tsp	mustard
1 tbsp	white balsamic vinegar
	salt and pepper
	sugar
6 tbsp	olive oil
2 tsp	vegetable oil

Instructions

Place all the vegetables and the herbs into a bowl. In another bowl, mix together the lemon, ginger, mustard and the vinegar. Season with salt, pepper and sugar. Whisk in the olive oil. Pour the dressing over the salad and mix well.

In a large pan, heat the oil. Fry the steaks for 2-4 minutes each side or until desired doneness. Season with salt and pepper. Wrap the steaks in foil and allow to stand for 5 minutes.

Divide the salad onto 4 plates. Cut the steaks into slices and arrange the meat on the salad. To serve, garnish each plate with a dab of yoghurt.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 8 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a