Rumbledethumps recipe

Rumbledethumps recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and hearty dish? Look no further than the Rumbledethumps recipe! This traditional Scottish dish is a delicious combination of mashed potatoes, cabbage, and cheese, all baked to perfection. With its rich flavors and creamy texture, it is the ultimate comfort food that will warm your soul on a chilly evening. Whether you're a vegetarian or simply craving a wholesome meal, this recipe is sure to satisfy your taste buds.
Keywords: Rumbledethumps, recipe, Scottish, comfort food, mashed potatoes.
Rumbledethumps recipe details
- Ingredients:
- 1 pound potatoes
- 1 pound cabbage (about 1/2 head)
- 4 Tablespoons butter
- 1 onion, chopped
- 3/4 cup sharp cheddar cheese, grated
- 1 teaspoon chives
Cook and mash potatoes. Chop and cook cabbage. Melt butter in large skillet. Cook onion until soft and golden. Stir in cabbage and chives. Add mashed potatoes. Season with salt and pepper. Turn into buttered pie plate, sprinkle with grated cheese, and brown under broiler or bake at 400 degrees for 10 minutes.
Share this content!
As seen in:

Reference: Rumbledethumps recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today