Rosemary biscuits

Rosemary Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rosemary biscuits are a delightful twist on the classic biscuit recipe, infused with the aromatic flavor of fresh rosemary. These biscuits are incredibly easy to make and require only a handful of ingredients. The combination of the buttery, flaky texture and the earthy taste of rosemary creates a perfect balance of flavors. Whether enjoyed as a snack or served alongside a hearty meal, these rosemary biscuits are sure to impress.

Keywords: rosemary, biscuits, aromatic, easy, flavorful.

Rosemary biscuits details

Rosemary biscuits, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup butter-flavored Criscoshortening

4 cups flour

2 Tablespoons sugar

2 Tablespoons baking powder

2 teaspoons salt

2 Tablespoons ground rosemary

1-1/2 cup milk

Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.

Makes: 18 to 24 depending on size.