Rosemary Biscuits

4194

Ingredients

1 cup butter-flavored Criscoshortening

4 cups flour

2 Tablespoons sugar

2 Tablespoons baking powder

2 teaspoons salt

2 Tablespoons ground rosemary

1-1/2 cup milk

Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.

Makes: 18 to 24 depending on size.