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  • Rosemary biscuits

Rosemary biscuits

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Rosemary Biscuits


By thesmartcookiecook.comA recipe of Rosemary biscuits. Click here to view.
4.1140
Ingredients
1 cup butter-flavored Criscoshortening
4 cups flour
2 Tablespoons sugar
2 Tablespoons baking powder
2 teaspoons salt
2 Tablespoons ground rosemary
1-1/2 cup milk

Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.

Makes: 18 to 24 depending on size.


Tags: recipe, Rosemary biscuits, diy, how to cook, prepare Rosemary biscuits
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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