Rosemary biscuits
Rosemary Biscuits
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Recipe intro
Rosemary biscuits are a delightful twist on the classic biscuit recipe, infused with the aromatic flavor of fresh rosemary. These biscuits are incredibly easy to make and require only a handful of ingredients. The combination of the buttery, flaky texture and the earthy taste of rosemary creates a perfect balance of flavors. Whether enjoyed as a snack or served alongside a hearty meal, these rosemary biscuits are sure to impress.Keywords: rosemary, biscuits, aromatic, easy, flavorful.
Rosemary biscuits details
- Ingredients
- 1 cup butter-flavored Criscoshortening
- 4 cups flour
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
- 2 teaspoons salt
- 2 Tablespoons ground rosemary
- 1-1/2 cup milk
Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.
Makes: 18 to 24 depending on size.
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