Rumbledethumps

Rumbledethumps

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rumbledethumps is a traditional Scottish dish that combines mashed potatoes, cabbage, and onions into a comforting and hearty casserole. This dish gets its unique name from the sound it makes when it's being prepared - the ingredients are "rumbled" together and then "thumped" into the baking dish. Rumbledethumps is a perfect side dish for any meal, but it can also be enjoyed as a main course. It's easy to make and requires only a few simple ingredients, making it a great option for a quick and delicious weeknight dinner.

Keywords: Scottish, mashed potatoes, cabbage, onions, casserole

Rumbledethumps details

Rumbledethumps, recipe Rating: 4.4
Number of votes:93

Ingredients:

1 pound potatoes

1 pound cabbage (about 1/2 head)

4 Tablespoons butter

1 onion, chopped

3/4 cup sharp cheddar cheese, grated

1 teaspoon chives

Cook and mash potatoes. Chop and cook cabbage. Melt butter in large skillet. Cook onion until soft and golden. Stir in cabbage and chives. Add mashed potatoes. Season with salt and pepper. Turn into buttered pie plate, sprinkle with grated cheese, and brown under broiler or bake at 400 degrees for 10 minutes.