Rum sauce recipe

Rum Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a touch of indulgence and flavor to your desserts, look no further than this delightful rum sauce recipe. This rich and velvety sauce is the perfect accompaniment to drizzle over cakes, puddings, or ice cream, instantly elevating their taste. Made with a combination of butter, sugar, and rum, this sauce offers a perfect balance of sweetness and warmth. Whether you're hosting a dinner party or simply craving a decadent treat, this rum sauce is sure to impress.

Keywords: rum sauce, dessert, indulgence, flavor, drizzle

Rum sauce recipe details

Rum sauce recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

300 g	brown sugar
350 ml	water
2 tbsp	lemon juice, freshly squeezed
3 tbsp	cornstarch
3 tbsp	butter
2 tbsp	rum

Instructions

Mix brown sugar, 180 ml water and lemon juice in saucepan and heat over medium heat.

In a separate bowl mix the cornstarch with170 ml water and then add to brown sugar mixture.

Heat until mixture thickens and darkens. Do not boil.

Remove from heat, add butter and rum. Mix well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a