Rum sauce recipe
Rum Sauce recipe
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|300 g||brown sugar|
|2 tbsp||lemon juice, freshly squeezed|
Mix brown sugar, 180 ml water and lemon juice in saucepan and heat over medium heat.
In a separate bowl mix the cornstarch with170 ml water and then add to brown sugar mixture.
Heat until mixture thickens and darkens. Do not boil.
Remove from heat, add butter and rum. Mix well.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Rum sauce recipe
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