Rum sauce recipe
Rum Sauce recipe
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Ingredients
| 300 g | brown sugar |
| 350 ml | water |
| 2 tbsp | lemon juice, freshly squeezed |
| 3 tbsp | cornstarch |
| 3 tbsp | butter |
| 2 tbsp | rum |
Instructions
Mix brown sugar, 180 ml water and lemon juice in saucepan and heat over medium heat.
In a separate bowl mix the cornstarch with170 ml water and then add to brown sugar mixture.
Heat until mixture thickens and darkens. Do not boil.
Remove from heat, add butter and rum. Mix well.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rum sauce recipe
Recipe type: xarchivex
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