Rum sauce recipe
Rum Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're looking to add a touch of indulgence and flavor to your desserts, look no further than this delightful rum sauce recipe. This rich and velvety sauce is the perfect accompaniment to drizzle over cakes, puddings, or ice cream, instantly elevating their taste. Made with a combination of butter, sugar, and rum, this sauce offers a perfect balance of sweetness and warmth. Whether you're hosting a dinner party or simply craving a decadent treat, this rum sauce is sure to impress.Keywords: rum sauce, dessert, indulgence, flavor, drizzle
Rum sauce recipe details
Ingredients
300 g | brown sugar |
350 ml | water |
2 tbsp | lemon juice, freshly squeezed |
3 tbsp | cornstarch |
3 tbsp | butter |
2 tbsp | rum |
Instructions
Mix brown sugar, 180 ml water and lemon juice in saucepan and heat over medium heat.In a separate bowl mix the cornstarch with170 ml water and then add to brown sugar mixture.
Heat until mixture thickens and darkens. Do not boil.
Remove from heat, add butter and rum. Mix well.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Rum sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today