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  • Rum sauce recipe

Rum sauce recipe

Posted on May 12th, 2022
by Matthew
Categories:
  • Recipes

Rum Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Rum sauce recipe. Read more below.
Rum sauce recipe, recipe Rating: 4.8
Number of votes:82



Ingredients

300 g brown sugar
350 ml water
2 tbsp lemon juice, freshly squeezed
3 tbsp cornstarch
3 tbsp butter
2 tbsp rum

Instructions

Mix brown sugar, 180 ml water and lemon juice in saucepan and heat over medium heat.

In a separate bowl mix the cornstarch with170 ml water and then add to brown sugar mixture.

Heat until mixture thickens and darkens. Do not boil.

Remove from heat, add butter and rum. Mix well.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Maque choux recipe Chocolate and red wine cake recipe Banana pinwheels and pecan butter Baked apple recipe


Reference: Rum sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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