Rum runner’s french toast recipe

Rum Runner’s French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a boozy twist on a classic breakfast favorite with this enticing Rum Runner's French Toast recipe. This delightful dish combines the rich flavors of rum, cinnamon, and vanilla to create a truly irresistible breakfast experience. The bread is soaked in a decadent mixture of eggs, cream, and rum, then cooked to golden perfection. Topped with a sprinkle of powdered sugar and served with fresh berries, this French toast is the ultimate treat to start your day.

Keywords: Rum, French toast, boozy, breakfast, indulgent.

Rum runner's french toast recipe details

Rum runner’s french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

3/4 cup melted coffee ice cream

3 eggs, beaten

1 Tablespoon rum

1/4 teaspoon cinnamon

10 slices raisin cinnamon bread

8 scoops coffee ice cream

Instructions:

Combine melted ice cream, eggs, rum, and cinnamon in a bowl. Beat with a wire whisk until blended. Dip raisin bread into egg mixture, coating well. Grill on electric griddle set at 300 degrees, using butter, until brown on each side – about 5 minutes per side. Slice bread slices into wedges and place 5 wedges on each plate; top with two scoops of coffee ice cream. I serve maple syrup on the side and add bacon strips to each plate.

Serves:4