Rum fruit salad recipe

Rum Fruit Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rum fruit salad recipe, recipe Rating: 4.5
Number of votes:90 

Ingredients

600 g	strawberries, washed, hulled, sliced
4	kiwi fruit, peeled, sliced
2	papayas, peeled, sliced
	For the Dressing:
2 tbsp	ginger, chopped
240 ml	orange juice
3 tbsp	honey
2 tsp	rum

Instructions

Mix together the dressing ingredients and heat to boiling in a small saucepan over low heat. Remove from heat and allow to cool.

In a bowl, combine the fruit and pour over the dressing. Toss lightly.

Refrigerate for 1 hour before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a