Rum fruit salad recipe
Rum Fruit Salad recipe
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Recipe intro
Looking for a refreshing and boozy twist on the classic fruit salad? Look no further than this delightful Rum Fruit Salad recipe. Packed with a variety of fresh and juicy fruits, this salad is infused with the rich flavors of rum, adding a tropical and indulgent touch. Perfect for summer gatherings or as a light dessert, this recipe is quick, easy, and sure to impress your guests. So grab your favorite fruits and get ready to enjoy a burst of fruity goodness with a hint of rum in every bite!Keywords: Rum fruit salad, refreshing, boozy twist, tropical, indulgent
Rum fruit salad recipe details
Ingredients
600 g | strawberries, washed, hulled, sliced |
4 | kiwi fruit, peeled, sliced |
2 | papayas, peeled, sliced |
For the Dressing: | |
2 tbsp | ginger, chopped |
240 ml | orange juice |
3 tbsp | honey |
2 tsp | rum |
Instructions
Mix together the dressing ingredients and heat to boiling in a small saucepan over low heat. Remove from heat and allow to cool.In a bowl, combine the fruit and pour over the dressing. Toss lightly.
Refrigerate for 1 hour before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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