Rum cream recipe
Rum Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Rum Cream recipe is a delightful concoction that combines the rich flavors of rum and cream in a smooth and creamy drink. This recipe is perfect for those who enjoy a touch of sweetness with a hint of alcohol. With just a few simple ingredients, you can create a delicious and indulgent beverage that is sure to please any rum lover.Keywords: rum cream, recipe, indulgent, creamy, drink.
Rum cream recipe details
Ingredients
120 ml | whipping cream, whipped |
2 tbsp | light rum |
Instructions
Drizzle rum into cream and beat until stiff. Serve with summer fruit.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Rum cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today