Colin’s Turkey Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Colin's turkey casserole recipe is a delightful dish that combines the succulent flavors of roasted turkey with a medley of vegetables and savory spices. This comforting casserole is perfect for using up leftover Thanksgiving turkey or any other time of the year. With its creamy texture and hearty ingredients, it is sure to become a family favorite. The recipe is easy to follow and requires only a few simple steps, making it an ideal choice for busy weeknight dinners.

Keywords: turkey casserole, recipe, leftovers, comfort food, family-friendly.

Colin's turkey casserole recipe details

Colin’s turkey casserole recipe, recipe Rating: 4.7
Number of votes:116

A family dish full of flavor. Serve with boiled rice.
Ready in: 1 hour 45 mins

Ingredients

Serves: 6

• 1 3/4 pounds Turkey leg meat (uncooked), cut into 1 inch cubes
• 1 large onion, sliced.
• 6 strips of red pepper, cut in half
• 6 strips of green pepper cut in half
• 8 large whole mushrooms
• 1 apple, sliced
• Bouquet garni of thyme, oregano, parsley and sage.
• Butter and olive oil for frying
• ½ Pint Dry White wine
• 2 cloves garlic, crushed

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fry onion gently in butter and oil in a frying pan for 5 minutes, then add peppers and cook for another 5 minutes. With a slotted spoon, remove and put into casserole.
3. In the same oil, brown the turkey, and add to casserole. Add mushrooms, apple, garlic and wine and stir to mix. Add bouquet garni, salt and pepper.
4. Cover and bake for 1½ to 2 hours until turkey is tender. Remove herbs.