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  • Colin’s turkey casserole recipe

Colin’s turkey casserole recipe

Posted on May 17th, 2022
by Matthew
Categories:
  • Recipes



Colin’s Turkey Casserole


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Colin’s turkey casserole recipe. Read more below.
Colin’s turkey casserole recipe, recipe Rating: 4.5
Number of votes:103

A family dish full of flavor. Serve with boiled rice.

Ready in: 1 hour 45 mins

Ingredients

Serves: 6

  • 1 3/4 pounds Turkey leg meat (uncooked), cut into 1 inch cubes
  • 1 large onion, sliced.
  • 6 strips of red pepper, cut in half
  • 6 strips of green pepper cut in half
  • 8 large whole mushrooms
  • 1 apple, sliced
  • Bouquet garni of thyme, oregano, parsley and sage.
  • Butter and olive oil for frying
  • ½ Pint Dry White wine
  • 2 cloves garlic, crushed

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).

2. Fry onion gently in butter and oil in a frying pan for 5 minutes, then add peppers and cook for another 5 minutes. With a slotted spoon, remove and put into casserole.

3. In the same oil, brown the turkey, and add to casserole. Add mushrooms, apple, garlic and wine and stir to mix. Add bouquet garni, salt and pepper.

4. Cover and bake for 1½ to 2 hours until turkey is tender. Remove herbs.

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Reference: Colin’s turkey casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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