Rotisserie Chicken

This article was published by: Matthew

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♼ Recipe origin is unknown. Rotisserie chicken recipe, recipe Rating: 4.6
Number of votes:91

This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Ready in: 2 hours

Ingredients

Serves: 6

• 1 (3-4 pound) whole chicken
• 1 teaspoon rosemary, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme, dried
• 1 teaspoon garlic powder
• 1/2 cup butter, melted

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 15 mins, resting

1. Begin by washing and drying the chicken. Place the basting pan under the rotisserie and ignite the BBQ.
2. Mix together the rosemary, salt, pepper, thyme, garlic powder and melted butter. Baste the inside and outside of the chicken with the mixture. Place the chicken on the rotisserie rod and attach the cage.
3. Roast the chicken for about 90 minutes or until the thermometer reads 180 degrees F. Remove the chicken from the BBQ and cover with foil, allowing it to sit for 15 minutes.Drink pairing

Beer of course!