Rosemary white pepper marinade recipe
Rosemary White Pepper Marinade
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Recipe intro
This Rosemary White Pepper Marinade recipe is a versatile and flavorful addition to any dish. With just a handful of ingredients, including fresh rosemary and white pepper, this marinade adds a delightful aromatic and peppery kick to meats and vegetables. The combination of these two ingredients creates a perfect balance of earthy and spicy flavors. Whether you're grilling, roasting, or saut�ing, this marinade will elevate your dishes to the next level.Keywords: Rosemary, white pepper, marinade, flavorful, versatile.
Rosemary white pepper marinade recipe details
Italian dressing forms a base for this spicy marinade. Inspired by Casey Cunningham’s “One-to-Take Flat Iron Steak”
Ready in: 5 mins
Ingredients
Makes: 2 cups- 1 1/2 cups Italian dressing
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 1/2 teaspoons white pepper
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
Preparation method
Prep: 5 mins1. Combine all ingredients in a large plastic resealable bag. Use to marinate meats and vegetables before grilling.Note
Recipe makes about 1 3/4 cups marinade, enough for 3 1/2 pounds of steak.
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