Rosemary White Pepper Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Rosemary White Pepper Marinade recipe is a versatile and flavorful addition to any dish. With just a handful of ingredients, including fresh rosemary and white pepper, this marinade adds a delightful aromatic and peppery kick to meats and vegetables. The combination of these two ingredients creates a perfect balance of earthy and spicy flavors. Whether you're grilling, roasting, or saut�ing, this marinade will elevate your dishes to the next level.

Keywords: Rosemary, white pepper, marinade, flavorful, versatile.

Rosemary white pepper marinade recipe details

Rosemary white pepper marinade recipe, recipe Rating: 4.7
Number of votes:116

Italian dressing forms a base for this spicy marinade. Inspired by Casey Cunningham’s “One-to-Take Flat Iron Steak”
Ready in: 5 mins

Ingredients

Makes: 2 cups

• 1 1/2 cups Italian dressing
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 1/2 teaspoons white pepper
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon dry mustard

Preparation method

Prep: 5 mins

1. Combine all ingredients in a large plastic resealable bag. Use to marinate meats and vegetables before grilling.Note

Recipe makes about 1 3/4 cups marinade, enough for 3 1/2 pounds of steak.