Rosemary potatoes with steamed mediterranean vegetables recipe

Rosemary Potatoes with Steamed Mediterranean Vegetables recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Rosemary Potatoes with Steamed Mediterranean Vegetables is a delightful and healthy dish that combines the earthy flavors of rosemary-infused potatoes with a colorful assortment of steamed Mediterranean vegetables. The potatoes are seasoned with fragrant rosemary and roasted to perfection, creating a crispy exterior and a tender interior. The medley of vegetables, including bell peppers, zucchini, and cherry tomatoes, adds a burst of freshness and vibrant colors to the dish. This recipe is perfect as a side dish or a light vegetarian main course.
Keywords: rosemary potatoes, steamed Mediterranean vegetables, healthy, flavorful, vegetarian.
Rosemary potatoes with steamed mediterranean vegetables recipe details
Ingredients
8 sprig(s) | rosemary, chopped |
800 g | potatoes, peeled and quartered |
2 | courgettes, halved and sliced |
2 | red bell peppers, cut into bite-sized pieces |
2 | onions, sliced |
salt and freshly ground black pepper | |
2 tbsp | olive oil |
2 clove(s) | garlic, chopped |
150 ml | dry white wine |
Instructions
Divide the potatoes on an oiled baking tray. Sprinkle with rosemary and drizzle with some oil. Toss until well distributed. Bake in the preheated oven at 180°C for approximately 30 minutes until cooked and golden and crispy. Season with salt.In a pan heat half of the oil. Add the vegetables and fry for 5 minutes. Deglaze with the wine and bring to a boil. Simmer for 10 minutes. Season to taste with salt and pepper.
Serve the crispy rosemary potatoes with the vegetables.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Rosemary potatoes with steamed mediterranean vegetables recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today