Rosemary potatoes with steamed mediterranean vegetables recipe

Rosemary Potatoes with Steamed Mediterranean Vegetables recipe

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Recipe intro

This recipe for Rosemary Potatoes with Steamed Mediterranean Vegetables is a delightful and healthy dish that combines the earthy flavors of rosemary-infused potatoes with a colorful assortment of steamed Mediterranean vegetables. The potatoes are seasoned with fragrant rosemary and roasted to perfection, creating a crispy exterior and a tender interior. The medley of vegetables, including bell peppers, zucchini, and cherry tomatoes, adds a burst of freshness and vibrant colors to the dish. This recipe is perfect as a side dish or a light vegetarian main course.

Keywords: rosemary potatoes, steamed Mediterranean vegetables, healthy, flavorful, vegetarian.

Rosemary potatoes with steamed mediterranean vegetables recipe details

Rosemary potatoes with steamed mediterranean vegetables recipe, recipe Rating: 4.8
Number of votes:136 

Ingredients

8 sprig(s)	rosemary, chopped
800 g	potatoes, peeled and quartered
2	courgettes, halved and sliced
2	red bell peppers, cut into bite-sized pieces
2	onions, sliced
	salt and freshly ground black pepper
2 tbsp	olive oil
2 clove(s)	garlic, chopped
150 ml	dry white wine

Instructions

Divide the potatoes on an oiled baking tray. Sprinkle with rosemary and drizzle with some oil. Toss until well distributed. Bake in the preheated oven at 180°C for approximately 30 minutes until cooked and golden and crispy. Season with salt.

In a pan heat half of the oil. Add the vegetables and fry for 5 minutes. Deglaze with the wine and bring to a boil. Simmer for 10 minutes. Season to taste with salt and pepper.

Serve the crispy rosemary potatoes with the vegetables.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a