Rosemary lemon chicken recipe

Rosemary Lemon Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Rosemary Lemon Chicken recipe, a delightful combination of fragrant herbs and zesty citrus flavors. This mouthwatering dish is a perfect blend of tender chicken marinated in a refreshing lemon and rosemary marinade, resulting in a burst of deliciousness with every bite. The aromatic rosemary adds a savory depth to the tangy lemon, creating a harmonious balance of flavors that will leave you craving more. Whether you're hosting a dinner party or simply looking for a flavorful weeknight meal, this recipe is sure to impress.

Keywords: Rosemary, Lemon, Chicken, Recipe, Marinade.

Rosemary lemon chicken recipe details

Rosemary lemon chicken recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

6	chicken legs
1 ½	lemons, grated zest and slices
5 sprig(s)	rosemary, chopped
1 tsp	salt
	olive oil
200 ml	chicken broth

Instructions

In a small bowl, mix the chopped rosemary with the zest and salt and rub the mix on the chicken.

Preheat oven to 200°C.

Roast the chicken legs with some lemon slices and olive oil for 20 minutes. Turn the legs and lower the oven to 150°C. Roast for another ten minutes.

Remove the chicken from the oven, discard the lemon slices and let the chicken rest in tin foil.

For the gravy, cook the chicken broth until reduced by half and then add the lemon zest of half a lemon and 1 tablespoon of olive oil.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a