Radcliff Big Breakfast

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the Radcliff Big Breakfast Recipe, a hearty and delicious morning meal that will kickstart your day with energy and flavor. This recipe is perfect for those who crave a substantial breakfast to fuel their busy mornings. Packed with a variety of ingredients, including eggs, bacon, sausage, potatoes, and toast, this breakfast dish is a complete and satisfying meal. Whether you're hosting a weekend brunch or simply want to treat yourself to a special breakfast, the Radcliff Big Breakfast Recipe is sure to impress.

Keywords: breakfast, recipe, hearty, delicious, energizing.

Radcliff big breakfast recipe details

Radcliff big breakfast recipe, recipe Rating: 4.6
Number of votes:99

I make this hearty, big egg and meat breakfast for my family on Saturdays and Sundays.
Ready in: 45 mins

Ingredients

Serves: 6

• 1 tablespoon butter
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 8 eggs
• 1/4 cup milk
• 3/4 cups shredded Cheddar cheese
• 2 slices ham
• 8 slices bacon
• 1/4 teaspoon salt
• 1/4 teaspoon fresh black pepper

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F.
2. Coat 10-inch non stick skillet(Pam). Heat butter over medium heat add onion and peppers cook 5 min.
3. Large Bowl mix eggs, milk, 1/2 cup cheese, ham, bacon, salt, pepper pour into skillet; until completely combined cook medium heat, 5 min.
4. Sprinkle remaining cheese on top and bake for 15 minutes.