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Rosemary and goat cheese strata recipe

Posted on Aug 17th, 2016
by Matthew
Categories:
  • Recipes

Rosemary and Goat Cheese Strata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Rosemary and goat cheese strata recipe. Click here to view.
4.7163
Ingredients
1 loaf rustic bread, such as Ciabatta, sliced
6 to 8 ounces goat cheese, feta, or a combination of cheeses to your liking
8 to 10 sprigs rosemary
12 large eggs
3-1/2 cups half & half
1/4 teaspoon cayenne
1/4 to 1/2 teaspoon dried thyme

Instructions:

Preheat oven to 350 degrees. Butter eight 1/2-cup ramekins. In a large bowl, tear sliced bread into 1-inch pieces. Chop rosemary leaves and sprinkle over bread. Over this, crumble goat cheese. Mix gently with slotted spoon. In a medium bowl, whisk together eggs, half & half, and remaining spices. Pour eggs mixture over bread and combine well by gently mixing with large slotted spoon.

Divide mixture evenly among ramekins, filling each 3/4 full. Put ramekins on baking sheet and into oven. Bake in middle of oven until puffed and golden, about 25 to 35 minutes. Remove from oven and let rest 5 minutes. Remove from ramekins with flexible spatula and place on plates.

Drizzle creme fraiche over individual casseroles, sprinkle with a little paprika, and top with a sprig of rosemary. Serve with bacon strips and a broiled tomato.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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