Root Veggie Crisps and a Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for root veggie crisps and a dip is a delicious and healthy snack option. Made with a variety of colorful root vegetables, such as carrots, sweet potatoes, and beets, these crisps are baked to perfection, resulting in a crispy and flavorful treat. The accompanying dip adds a creamy and tangy element to the dish, making it a perfect combination. Whether you're looking for a guilt-free snack or a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings.

Keywords: root vegetables, crisps, dip, healthy snack, appetizer.

Root veggie crisps and a dip recipe details

Root veggie crisps and a dip recipe, recipe Rating: 4.7
Number of votes:114

My better half could not eat potatoes for a year (it’s a long story), and used to make her own potato chips (crisps) from other sources, such as sweet potatoes and beets. The secret to this recipe is to slice the vegetables ultra thin. I use a mandolin or the slicing blade on my food processor. This makes a unique appetiser for a Superbowl party!
Ready in: 40 mins

Ingredients

Serves: 4

• Oil for frying (I prefer peanut oil)
• 1 Large Sweet potato, peeled and sliced paper thin
• 1 Turnip, peeled and sliced paper thin
• 1 parsnip, peeled and sliced paper thin
• 1 golden beet, peeled and sliced paper thin
• 1 Large beetroot, peeled, and sliced paper thin
• Sea Salt, freshly cracked black pepper, and malt Vinegar
• For the Dip:
• 1 Cup Plain Greek Yoghurt
• Juice of up to 1 Lemon
• 4 T. Chopped fresh parsley
• 1 T. chopped fresh mint
• 4 Scallions, finely chopped

Preparation method

Prep: 30 mins | Cook: 10 mins

1. For the Crisps: Heat oil in fryer to 360 F. Add sliced vegetables in small batches, so as not to crowd each other, and fry until golden brown.
2. Remove from heat, and dry on paper towels. Allow to cool. Once dried and cooled, season with salt, pepper, and vinegar. Continue until all the root vegetables are fried and seasoned.
3. For the dip: Mix all of the dip ingredients together, adding the lemon juice last, until you are satisfied with the taste.