Pan fried trout with bacon and onion recipe

Pan-Fried Trout with Bacon and Onion recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pan-fried trout with bacon and onion is a delightful combination of flavors that will leave your taste buds wanting more. The crispy bacon adds a smoky and salty element, while the caramelized onions bring a touch of sweetness to the dish. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner. Serve the pan-fried trout alongside a fresh salad or some roasted vegetables for a complete and satisfying meal.

Keywords: pan-fried trout, bacon, onion, crispy, caramelized

Pan fried trout with bacon and onion recipe details

Pan fried trout with bacon and onion recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

4 bacon slices

5 Tablespoons butter

Two 8- to 10-ounce whole trout

All purpose flour

1 cup thinly sliced green onions

2 Tablespoons fresh lemon juice

4 teaspoons drained capers

2 teaspoons chopped fresh tarragon

Instructions:

Cook bacon in large iron skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; saute 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.

Serves: 2