Root Beer Float Ice Pops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nostalgic treat? Look no further than the Root Beer Float Ice Pops recipe! These delightful frozen treats combine the classic flavors of root beer and vanilla ice cream in a fun and easy-to-make pop form. With just a few simple ingredients and a little bit of freezing time, you can enjoy the creamy and fizzy goodness of a root beer float on a stick. Perfect for hot summer days or any time you crave a cool and sweet indulgence.

Keywords: root beer float, ice pops, recipe, refreshing, nostalgic.

Root beer float ice pops recipe details

Root beer float ice pops recipe, recipe Rating: 4.6
Number of votes:110

The classic man’s soda, root beer, turned into tasty homemade ice pops.
Ready in: 8 hours 20 mins

Ingredients

Serves: 6

• 1 (12 ounce) can root beer
• 1 1/2 cups vanilla ice cream, slightly softened
• 14 root beer hard candies, crushed

Preparation method

Prep: 15 mins | Cook: 5 mins | Extra time: 8 hours, freezing

1. Pour root beer into a saucepan and bring to a boil over medium heat. When root beer boils, turn heat down to medium-low and simmer, whisking continuously, until the liquid reduces to a thick syrup measuring about 1 cup. Turn off heat and cool.
2. Spoon ice cream into a mixing bowl. Stir in reduced root beer and the candies.
3. Pour into ice pop molds or ice cube trays, insert wooden ice pop sticks, and set in the freezer. Freeze until completely firm, overnight.