Rooibos tea sorbet with pineapple recipe

Rooibos Tea Sorbet with Pineapple recipe

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Recipe intro

Introducing the refreshing and invigorating Rooibos tea sorbet with pineapple recipe. This delightful dessert combines the unique flavors of Rooibos tea with the tropical sweetness of pineapple, creating a perfect balance of taste and texture. With its vibrant color and smooth consistency, this sorbet is not only a treat for the palate but also a feast for the eyes. Whether you're looking for a light summer dessert or a palate cleanser after a rich meal, this recipe is sure to impress.

Keywords: Rooibos tea, sorbet, pineapple, refreshing, dessert

Rooibos tea sorbet with pineapple recipe details

Rooibos tea sorbet with pineapple recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

½ l	rooibos tea, hot
1	egg white
400 g	pineapple, diced
1 tsp	orange zest
200 g	sugar
1 pack(s)	vanilla sugar
2 tbsp	honey

Instructions

Dissolve the sugar and vanilla sugar in the hot tea. Allow to cool. Transfer into the freezer, stirring every 15 minutes. Freeze until thickened.

Whisk the egg white until stiff and fold the beaten egg white in the sorbet. Freeze again for at least 30 minutes.

Divide the sorbet into dessert bowls and garnish with pineapples and orange zest. Serve drizzled with honey.

Preparation time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a