Ice cream pie recipe

Ice Cream Pie

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and refreshing dessert? Look no further than this heavenly ice cream pie recipe! With a crunchy cookie crust and creamy ice cream filling, this dessert is sure to satisfy your sweet tooth. Whether you're hosting a summer gathering or simply craving a cool treat, this recipe is quick and easy to make. Indulge in a slice of this delectable ice cream pie and let the flavors of your favorite ice cream shine through.
Keywords: ice cream, pie, recipe, dessert, refreshing.
Ice cream pie recipe details
Old fashioned ingredients put into a pie! Expect requests for seconds!
Ready in: 5 hours 30 mins
Ingredients
Serves: 8- 2 tablespoons honey
- 2 tablespoons butter, melted
- 12 sugar cones, crushed (about 2 cups)
- 2 cups chocolate ice cream, softened
- 1/4 cup malted milk powder, divided
- 1/2 cup strawberry topping
- 2 cups vanilla ice cream, softened
- 1/2 cup hot fudge topping
- Reddi Wip(R) Whipped Topping
Preparation method
Prep: 5 hours 30 mins1. Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
2. Place softened chocolate ice cream and 2 tablespoons malt powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture into crust, spreading with strawberry topping. Freeze 30 minutes or until firm.
3. Place softened vanilla ice cream and remaining 2 tablespoons malted milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze at least 4 hours or until ready to serve. Top with hot fudge and whipped cream just before serving.
Share this content!
As seen in:

Reference: Ice cream pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 58 times, 1 visit(s) today