Romesco butter recipe

Romesco Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Romesco butter recipe is a delightful twist on a classic condiment, combining the rich flavors of roasted red peppers, almonds, garlic, and spices with creamy butter. This versatile spread can be used to enhance the taste of grilled meats, roasted vegetables, or simply spread on warm crusty bread. The combination of smoky, nutty, and slightly spicy flavors creates a unique and irresistible taste experience.

Keywords: Romesco butter, condiment, roasted red peppers, almonds, versatile.

Romesco butter recipe details

Romesco butter recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 tbsp	olive oil
1 clove(s)	garlic, crushed
1 tbsp	onion, minced
1 tbsp	red bell pepper, minced
100 g	tomatoes, diced
2 tbsp	almonds, chopped
120 g	butter, softened

Instructions

Heat the oil in a skillet. Then add the garlic, onion and bell pepper and cook for 3 minutes, stirring frequently.

Add the tomatoes and simmer for about 15 minutes. Toss in the almonds, stir. Remove from heat and allow it to cool completely.

Mix with the softened butter and then place on a piece of plastic wrap. Wrap the butter in the plastic and refrigerate.

When needed, slice into small pieces and place on warm fish or beef to create an instant butter sauce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a