Rolled mushroom appetizer recipe

Rolled Mushroom Appetizer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rolled mushroom appetizer recipe is a delightful and savory dish that is perfect for any gathering or party. With just a few simple ingredients, you can create an elegant and flavorful appetizer that will impress your guests. The mushrooms are filled with a delicious mixture of herbs, cheese, and breadcrumbs, then rolled up and baked to perfection. The result is a crispy and gooey bite-sized treat that will leave everyone wanting more.

Keywords: mushroom appetizer, rolled, savory, flavorful, crispy

Rolled mushroom appetizer recipe details

Rolled mushroom appetizer recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

250 g	cream cheese
120 g	mushrooms, chopped
½ tbsp	Worcestershire sauce
1 tbsp	horseradish
1 clove(s)	garlic, minced
	white bread, sliced, crust cut off
	butter, melted

Instructions

Mix all ingredients, except bread, together and set aside.

Flatten each slice of bread with a rolling pin. Spread 1 teaspoon mushroom mixture on bread slices, covering center of bread only. Roll each slice and fasten with a wooden toothpick and then place in refrigerator overnight.

Preheat oven to 200°C.

Brush rolls with melted butter and bake until brown.

Preparation time:
ca. 12 hrs 10 min
Grade of difficulty:
easy
Calories per portion:
n/a