Rocky brownies recipe

Rocky Brownies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the irresistible Rocky Brownies recipe, a delightful treat that will satisfy your sweet tooth cravings. These fudgy and decadent brownies are loaded with chunks of chocolate and nuts, creating a delightful texture and flavor combination. Perfect for any occasion, these brownies are guaranteed to be a hit with friends and family. So grab your apron and get ready to indulge in this mouthwatering dessert.

Keywords: Rocky brownies, recipe, fudgy, chocolate, nuts.

Rocky brownies recipe details

Rocky brownies recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

120 g	chocolate, chopped
115 g	butter, melted
120 g	granulated sugar
1 tsp	vanilla extract
2 large	eggs
90 g	flour
¼ tsp	salt
	For the rocky topping:
90 g	milk chocolate chips
250 ml	mini marshmallows
50 g	chopped nuts:
	walnuts, pecans, almonds, hazelnuts, peanuts, and/or pistachios

Instructions

Preheat oven to 3160°C. Grease a square baking pan.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of boiling water.

Remove from heat and stir in the sugar. Whisk in the vanilla and eggs. Beat well. Stir in the flour and salt.

Pour into the prepared pan and bake for about 20-25 minutes.

Remove from oven and immediately sprinkle with the chocolate chips, miniature marshmallows and chopped nuts.

Return to the oven and bake for another 5 minutes. Remove from oven and let cool on a wire rack.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a