Roasted vegetables salsa recipe

Roasted Vegetables Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Roasted Vegetables Salsa recipe! Bursting with flavors, this recipe combines a medley of roasted vegetables to create a vibrant and zesty salsa. The perfect accompaniment to chips, tacos, or grilled meats, this salsa is a crowd-pleaser. With its simple preparation and wholesome ingredients, you can enjoy this healthy and delicious dip any time of the year.

Keywords: roasted vegetables, salsa, recipe, flavors, zesty.

Roasted vegetables salsa recipe details

Roasted vegetables salsa recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

20	plum tomatoes, peeled, roasted
3	Anahiem chiles, roasted
2	red bell pepper, roasted
1 clove(s)	garlic, roasted
50 g	fresh cilantro
120 ml	fresh lime juice
1 tsp	sugar
1 tsp	chilli powder

Instructions

Roast the vegetables on a barbecue or under the broiler. If roasted with the skin on, then let cool first and then peel skin.

Put vegetables in a food processor and coarsly chop. Combine with the remaining ingredients and let stand refrigerated overnight.

Serving suggestions:Serve the next day with mashed avacados.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a