Roasted vegetables salsa recipe
Roasted Vegetables Salsa recipe
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Recipe intro
Introducing the delectable Roasted Vegetables Salsa recipe! Bursting with flavors, this recipe combines a medley of roasted vegetables to create a vibrant and zesty salsa. The perfect accompaniment to chips, tacos, or grilled meats, this salsa is a crowd-pleaser. With its simple preparation and wholesome ingredients, you can enjoy this healthy and delicious dip any time of the year.Keywords: roasted vegetables, salsa, recipe, flavors, zesty.
Roasted vegetables salsa recipe details
Ingredients
20 | plum tomatoes, peeled, roasted |
3 | Anahiem chiles, roasted |
2 | red bell pepper, roasted |
1 clove(s) | garlic, roasted |
50 g | fresh cilantro |
120 ml | fresh lime juice |
1 tsp | sugar |
1 tsp | chilli powder |
Instructions
Roast the vegetables on a barbecue or under the broiler. If roasted with the skin on, then let cool first and then peel skin.Put vegetables in a food processor and coarsly chop. Combine with the remaining ingredients and let stand refrigerated overnight.
Serving suggestions:Serve the next day with mashed avacados.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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