Roasted tomato soup with basil and olive croutons recipe

Roasted Tomato Soup with Basil and Olive Croutons recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Roasted Tomato Soup with Basil and Olive Croutons recipe, a comforting and flavorful dish that will warm your soul. This delightful soup combines the rich and smoky flavors of roasted tomatoes with the freshness of basil, creating a perfect harmony of tastes. Topped with crispy olive croutons, this recipe adds an extra layer of texture and a burst of savory goodness. Whether enjoyed as a starter or a main course, this recipe is sure to become a household favorite.

Keywords: roasted tomato soup, basil, olive croutons, comforting, flavorful.

Roasted tomato soup with basil and olive croutons recipe details

Roasted tomato soup with basil and olive croutons recipe, recipe Rating: 4.7
Number of votes:131 

Ingredients

1 ½ lb	ripe tomatoes
1 bunch(es)	basil leaves, torn
4 tbsp	olive oil
2 clove(s)	garlic, finely sliced
4 ounce(s)	potato
1 tbsp	tomato puree
2 tsp	balsamic vinegar
	For the croutons:
4 slice(s)	Ciabatta
1 tbsp	olive oil
2 tsp	olive paste

Instructions

Slice tomatoes in half and arrange on a roasting tray and season. Sprinkle with olive oil, chopped garlic and basil leaves. Roast for 50 minutes to 1 hour at 190°C until slightly blackened.

Meanwhile, peel and chop potato, place in a saucepan with 15 fl ozs water and the tomato puree, and simmer for twenty minutes.

For the croutons place the cubes in a bowl with olive oil and olive paste and stir to coat. Arrange on a baking sheet and bake 8 to 10 minutes.

When the tomatoes are ready, scrape them with the juices and crusty bits into a processor. When the contents of the potato saucepan have cooled add these and whiz everything to a puree. Reheat before serving.

Sprinkle with olive croutons.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a