Roasted salmon glazed with honey and dijon recipe

Roasted Salmon Glazed with Honey and Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted salmon glazed with honey and Dijon is a delightful combination of sweet and tangy flavors. The succulent salmon fillets are coated in a sticky glaze made with honey and Dijon mustard, which caramelizes beautifully as it bakes. The result is a perfectly cooked, tender salmon with a crispy exterior and a burst of flavor in every bite. This dish is not only delicious but also incredibly easy to make, making it a great choice for a quick and impressive weeknight dinner.

Keywords: roasted salmon, honey, Dijon, glaze, easy

Roasted salmon glazed with honey and dijon recipe details

Roasted salmon glazed with honey and dijon recipe, recipe Rating: 4.9
Number of votes:128

Ingredients

1/2 cup olive oil

1/4 cup honey

1/4 cup Dijon mustard

4 garlic cloves, minced

1/2 teaspoon ground black pepper

1/2 teaspoon salt

Six (6- to 7-ounce) salmon filets

3 Tablespoons fresh dill, chopped or flat Italian parsley

Instructions:

Whisk oil, honey, mustard, garlic, pepper, and salt and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking about 8 minutes longer. Decorate with more dill or parsley and wedge of lemon.

Boneless Chicken Breasts can be used, substituting tarragon and roasting 2 minutes longer per side.

Serves:6