Roasted red potatoes recipe

Roasted Red Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious side dish that is simple yet flavorful? Look no further than this roasted red potatoes recipe. These potatoes are seasoned to perfection and roasted until crispy on the outside and tender on the inside. With just a handful of ingredients, you can easily whip up this tasty dish in no time. Whether you're serving it alongside grilled meats or as a standalone vegetarian option, these roasted red potatoes are sure to be a hit at any meal.

Keywords: roasted red potatoes, side dish, flavorful, crispy, tender

Roasted red potatoes recipe details

Roasted red potatoes recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	small red potatoes
1 tbsp	olive oil
½ tsp	salt
⅛ tsp	pepper
2 tbsp	Parmesan cheese, grated

Instructions

Preheat oven to 180°C.

Peel the potatoes and cut into slices; toss with oil.

Place in a single layer in a greased baking pan and sprinkle with salt, pepper and Parmesan cheese.

Cover tightly with foil. Bake for 40 minutes or until tender.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a