Roasted red peppers recipe
Roasted Red Peppers recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted red peppers is a delicious and versatile dish that can be enjoyed as a side, added to salads or sandwiches, or incorporated into other recipes. The peppers are roasted to perfection, resulting in a smoky and sweet flavor that is enhanced by a drizzle of olive oil and a sprinkle of salt. With just a few simple ingredients and minimal prep time, this recipe is a go-to for anyone looking to add a burst of flavor to their meals.
Keywords: roasted red peppers, recipe, versatile, smoky, sweet.
Roasted red peppers recipe details
Ingredients
| 4 | red bell peppers, desseded, washed |
| 100 ml | olive oil |
| 180 ml | balsamic vinegar |
| 2 clove(s) | garlic |
| 1 dash(es) | salt |
Instructions
Preheat the oven to 200°C.Combine olive oil, salt, vinegar and garlic stir well.
Lay the peppers on a baking tray and brush with the dressing. Roast in the oven for 10-15 minutes, until lightly charred.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted red peppers recipe
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