Roasted red peppers recipe
Roasted Red Peppers recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for roasted red peppers is a delicious and versatile dish that can be enjoyed as a side, added to salads or sandwiches, or incorporated into other recipes. The peppers are roasted to perfection, resulting in a smoky and sweet flavor that is enhanced by a drizzle of olive oil and a sprinkle of salt. With just a few simple ingredients and minimal prep time, this recipe is a go-to for anyone looking to add a burst of flavor to their meals.Keywords: roasted red peppers, recipe, versatile, smoky, sweet.
Roasted red peppers recipe details
Ingredients
4 | red bell peppers, desseded, washed |
100 ml | olive oil |
180 ml | balsamic vinegar |
2 clove(s) | garlic |
1 dash(es) | salt |
Instructions
Preheat the oven to 200°C.Combine olive oil, salt, vinegar and garlic stir well.
Lay the peppers on a baking tray and brush with the dressing. Roast in the oven for 10-15 minutes, until lightly charred.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Roasted red peppers recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today