Roasted red bell pepper casserole
Roasted Red Bell Pepper Casserole
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and flavorful Roasted Red Bell Pepper Casserole, a delightful dish that is sure to please your taste buds. Packed with the goodness of roasted red bell peppers, this casserole is a perfect blend of textures and flavors. The combination of tender bell peppers, savory spices, and creamy cheese creates a mouthwatering experience. With its vibrant colors and irresistible aroma, this casserole is an ideal choice for a hearty and wholesome meal. Whether you're hosting a dinner party or simply looking for a comforting family dinner, this recipe is a winner.
Keywords: roasted red bell pepper, casserole, flavorful, savory, wholesome
Roasted red bell pepper casserole details
- Ingredients
- 20 eggs
- 1/2 cup flour
- 2 teaspoons baking powder
- dash salt
- 1 teaspoon dry mustard
- 1-1/2 teaspoons thyme
- 32 ounces cottage cheese
- 24 ounces shredded cheddar cheese
- 2 medium zucchini squash
- 2 roasted red bell peppers
In a large mixing bowl, lightly beat the eggs. Add the flour, baking powder, salt, mustard and thyme and blend well. Add the cheeses, chopped bell pepper and the zucchini and mix until just blended.
Spray a large 11 x 17-inch and a medium 9 x 9-inch baking dish with cooking oil, and pour in the mixture. Cover and refrigerate overnight. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees and bake for a further 20 to 30 minutes. Do not overcook.
Serves: 16
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted red bell pepper casserole
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