Roasted red bell pepper casserole

Roasted Red Bell Pepper Casserole

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Recipe intro

Introducing the delicious and flavorful Roasted Red Bell Pepper Casserole, a delightful dish that is sure to please your taste buds. Packed with the goodness of roasted red bell peppers, this casserole is a perfect blend of textures and flavors. The combination of tender bell peppers, savory spices, and creamy cheese creates a mouthwatering experience. With its vibrant colors and irresistible aroma, this casserole is an ideal choice for a hearty and wholesome meal. Whether you're hosting a dinner party or simply looking for a comforting family dinner, this recipe is a winner.

Keywords: roasted red bell pepper, casserole, flavorful, savory, wholesome

Roasted red bell pepper casserole details

Roasted red bell pepper casserole, recipe Rating: 4.6
Number of votes:103

Ingredients

20 eggs

1/2 cup flour

2 teaspoons baking powder

dash salt

1 teaspoon dry mustard

1-1/2 teaspoons thyme

32 ounces cottage cheese

24 ounces shredded cheddar cheese

2 medium zucchini squash

2 roasted red bell peppers

In a large mixing bowl, lightly beat the eggs. Add the flour, baking powder, salt, mustard and thyme and blend well. Add the cheeses, chopped bell pepper and the zucchini and mix until just blended.

Spray a large 11 x 17-inch and a medium 9 x 9-inch baking dish with cooking oil, and pour in the mixture. Cover and refrigerate overnight. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees and bake for a further 20 to 30 minutes. Do not overcook.

Serves: 16