Roasted pumpkin soup recipe

Roasted Pumpkin Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Roasted pumpkin soup is a comforting and delicious dish, perfect for chilly autumn evenings. This recipe takes the natural sweetness of pumpkin and enhances it with the smoky flavors of roasting. The result is a creamy and velvety soup with a hint of caramelization. With just a handful of ingredients, this recipe is easy to make and is sure to become a fall favorite.

Keywords: roasted pumpkin soup, recipe, comforting, autumn, creamy

Roasted pumpkin soup recipe details

Roasted pumpkin soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1	pumpkin
1 l	vegetable broth
100 ml	whipping cream
some	sour cream
	salt and pepper, to taste
	chili flakes
some	olive oil

Instructions

Cut the pumpkin into wedges and put on a baking sheet. Sprinkle with salt and pepper and some olive oil.

Preheat oven to 200°C and bake the pumpkin for approximately 40 minutes.

Now peel off the skin and puree with a little water. Add to the broth and cook until hot. Season well and add the whipping cream.

Serve in plates with some sour cream in the middle.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a